Meal Plan Creation & Management
By Jill1 author23 articles
What is a Self Service Plan?
How do I know which meal plan to choose for my client?
Why can't I print out a plan or specific "view?"
How should I be converting Cup(s)?
How do I copy a recipe?
How do I view my clients’ shopping lists?
How do I send a plan to a client?
What if my client doesn't like a certain food in the meal plan I created for them?
Why are the recommended calories different than the calories in the meal plans?
Why is the system only recommending 1,200 calories?
How do I understand the different meal plan category labels?
Why can't I find something like coffee with half-and-half and Splenda?
How do I filter meal plans by the macros I want?
Why don't the food preferences I select for a client automatically adjust the meal plans?
Why are the calories for the food I entered so high?
Why is the system recommending such high-caloric intake in the Recommendations?
Why are the recommendation values not displayed in the actual meal plan I give my client?
How do I download a meal plan to a PDF?
How do I add notes to a meal plan?
What does restarting a plan do?
How do I use the copy and replace function?
Why do I get a different amount of calories when I use the 4-4-9 calculation?
What are Current Plans, New Plans, and Past Plans?